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Karpooravalli Leaves Bajji Recipe
Karpooravalli Leaves Bajji Recipe with step by step pictures. This recipe is a South Indian snack made with a gram flour-based batter and then deep fried until its cooked to perfection.
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
servings
Calories:
1
kcal
Ingredients
▢
20
leaves
Karpooravalli / Omavalli
▢
Oil for deep frying
▢
For Batter:
▢
1
cup
Gram Flour / Kadalaimavu
▢
1
tsp
Chilli Powder
▢
Salt to taste
▢
Asafoetida / Hing / Kaya Podi a pinch
▢
Baking Soda / Cooking Soda a pinch
▢
Water as needed
Instructions
▢
Wash the leaves really well and dry them.
▢
Mix all the ingredients for batter in a bowl to a smooth batter.
▢
Dip each leaf in the batter and fry till golden.
▢
Drain and serve warm.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
0.2
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
8
mg
|
Potassium:
10
mg
|
Fiber:
0.2
g
|
Sugar:
0.04
g
|
Vitamin A:
148
IU
|
Vitamin C:
0.003
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg
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