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Pasta Peperonata Recipe | Pasta with Peppers and Onions

Pasta Peperonata Recipe with step by step pictures. Delicious spaghetti or pasta made with onions, peppers in a creamy sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 397kcal

Ingredients

  • 200 grams Spaghetti or any Pasta
  • 3 tbsp Olive Oil
  • 1 large Onions sliced thinly
  • 2 medium Bell Peppers / Capsicum sliced thinly
  • 4 cloves Garlic chopped finely
  • ¼ cup Cream
  • ½ cup Parmesan Cheese
  • Coriander leaves or parsley a handful finely chopped
  • Salt to taste
  • Pepper to taste

Instructions

  • Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.
  • When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.
  • Add in salt and cook for 10 mins or so.
  • Now add in garlic and cook for 2 mins.
  • Now add in the cooked drained pasta and toss well.
  • Add in cream, add a little of the pasta cooking liquid.
  • Add in cheese and parsley and mix well.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 397kcal | Carbohydrates: 43g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 209mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 1mg
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