Start by making dough, take all flour, salt in a bowl.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Divide it into equal balls.
Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Remove it and crush lightly with hands to release the layers.
You can roll it like a chapati and cook till golden on both sides like normal chapati too.