Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.

Now add in jaggery and mix well. Stir fry this for 2 mins or so.

Now add in ghee and mix well. Cook this for 2 mins or so..

Now add in milk and mix well so no lumps are formed.

Now Keep cooking this till it thickens and leaves the sides.

Now heat a tblspn of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.

Serve warm.