Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.
Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.
Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.
Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.
Remove it and drain in some paper towel.
Cool it down and store it in a air tight container.