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English Muffins Recipe | Whole Wheat English Muffins Recipe

Whole Wheat English Muffins Recipe with step by step pictures. This flour is high in fiber and protein content. Consuming high fiber food items is always good for our health.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Raising Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 8 muffins
Calories: 27kcal

Ingredients

  • 1.5 cup Wheat Flour / Atta
  • 1.5 tbsp Milk Powder
  • 1 tsp Dry Yeast
  • 1 tsp Honey or Sugar
  • Salt to taste
  • 1 tbsp Oil I used olive oil
  • Water as needed

Instructions

  • Take warm water, yeast and honey in a jug, mix well and set aside for 5 min so the yeast is all bubbly and activated.
  • Take flour, milk powder, salt, oil in a bowl and mix well.
  • Pour the yeast water and knead it to a soft dough.
  • Roll the dough using a rolling pin into thick circle.
  • Cut into small rounds using a cutter..
  • Place each cut out dough in a plate and let it rise for 1 hour till it is doubled in size.
  • Place each of them in a dry pan and cook for 7 to 8 mins on one side, flip over and cook for 5 more mins.
  • Now remove them and serve warm

Video

Nutrition

Serving: 1g | Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.04mg
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