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Cornflakes Crusted French Toast Recipe

Cornflakes Crusted French Toast Recipe with step by step pictures. This toast is an easy and delicious homemade breakfast.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 3 servings
Calories: 106kcal

Ingredients

  • 3 Bread Slices
  • ¼ cup Milk
  • ½ tsp Vanilla Essence
  • 1 tbsp Sugar
  • 1 cup or as needed Cornflakes
  • Butter or Oil as needed for frying

Instructions

  • Take cornflakes in a plate, crush them with your hands. Set aside.
  • Crack open egg in a bowl, add in sugar, milk and vanilla. Whip it well.
  • Dip bread slice into that and coat it with cornflakes on both sides.
  • Now pan fry it in some butter or oil till golden on both sides.
  • Serve with honey, maple syrup or jam.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 140mg | Potassium: 71mg | Fiber: 1g | Sugar: 7g | Vitamin A: 34IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg
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