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Easy Khoya Burfi Recipe

Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 37kcal

Ingredients

  • 1 cup grated Khoya / Mawa
  • 3 tbsp Sugar
  • 1 tsp Ghee
  • ½ tsp Cardamom Powder / Yelakai podi
  • 3 tbsp Nuts I used pista, badam, cashews
  • Saffron a pinch
  • 1 tbsp Milk

Instructions

  • Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
  • Soak saffron with some milk for 5 mins and set aside.
  • Now add in the grated khoya and fry this for few sec.
  • Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
  • Now add in cardamom powder, saffron milk, nuts and give a good mix.
  • Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
  • Let it set for a hour.
  • Cut into squares and enjoy.
  • You can store this in fridge for 4 to 7 days.

Nutrition

Serving: 1g | Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.1mg
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