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Cabbage Chana Sabzi Recipe

Cabbage Chana Sabzi Recipe with step by step pictures. Chana cabbage sabzi recipe made with cabbage and chana. This goes well with rice and roti.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 76kcal

Ingredients

  • 3 cups Cabbage shredded
  • 1 cup Chickpeas cooked
  • 1 tsp Chilli powder
  • 1 tbsp Coriander powder / Malli Podi
  • 1 tsp Garam Masala Powder
  • 1 tsp Cumin seeds / Jeerakam
  • Salt to taste
  • 1 tbsp Oil

Instructions

  • Heat oil in a kadai. Add in cumin seeds and allow it to crackle.
  • Add in cabbage and sauté for 5 mins.Add in salt, chilli powder, coriander powder and garam masala powder and mix well.
  • Add in channa and pour ½ cup of water in and cover the pan with a lid.
  • let this simmer for 20-25 mins or until everything is cooked.
  • Serve hot with rice or roti.

Nutrition

Serving: 1servings | Calories: 76kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 152mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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