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Bread Fruit Curry Recipe | Cheema Chakka Masala Recipe

Bread Fruit Masala Curry Recipe with step by step picture . This is made with Cheema Chakka and Onion
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 155kcal

Ingredients

  • 1 medium size peeled and cubed Cheema Chakka / Bread Fruit around 4 cups
  • 1 large Onion sliced thinly
  • Salt to taste
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tsp Chilli Powder
  • For Roasting & Grinding:
  • 1 tsp Oil
  • 3 to 4 Dry Red Chilli
  • 1.5 tbsp Coriander seeds
  • 2 tsp Fennel Seeds / Sombu / Saunf
  • 4 cm Cinnamon / Pattai
  • 4 Garlic peeled
  • 1 cup Coconut grated
  • For Seasoning:
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 2 sprig Curry Leaves

Instructions

  • Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
  • Heat oil in a kadai, add all the roasting ingredients and roast till golden. Remove it to a blender and make it into a smooth puree. Set aside.
  • When the bread fruit is cooked, add the masala in along with red chilli powder and water and mix well.
  • Simmer this for 5 to 10 mins.
  • Now make seasoning by heating some oil in a kadai. Add in mustard and curry leaves. Let them sizzle.
  • Pour this over the curry and mix well.
  • Now serve with rice and rasam.

Video

Nutrition

Serving: 1servings | Calories: 155kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 19mg | Potassium: 298mg | Fiber: 4g | Sugar: 5g | Vitamin A: 510IU | Vitamin C: 74mg | Calcium: 53mg | Iron: 2mg
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