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Parsley Cashew Pesto Recipe

Parsley Cashew Pesto Recipe with step by step picture . This is made with Parsley Cashew and Cheese.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 1082kcal

Ingredients

  • 2 cups Parsley packed
  • ½ cup Cashews
  • 2 cloves Garlic
  • ½ cup Parmesan Cheese
  • ¼ cup Olive Oil

Instructions

  • Take all ingredients except oil in a blender and puree. Slowly drizzle in oil and puree till smooth.
  • Transfer it to a air tight container and refrigerate till needed.
  • Taste great when tossed with some pasta or used as a spread for sandwiches.

Nutrition

Serving: 1servings | Calories: 1082kcal | Carbohydrates: 31g | Protein: 34g | Fat: 96g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 59g | Cholesterol: 34mg | Sodium: 878mg | Potassium: 1161mg | Fiber: 6g | Sugar: 5g | Vitamin A: 10500IU | Vitamin C: 162mg | Calcium: 793mg | Iron: 13mg
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