Go Back
–+ servings

Dahi Papdi Chaat Recipe

Dahi Papdi Chaat Recipe with step by step pictures. This is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.
5 from 1 vote
Print Pin
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 35kcal

Ingredients

  • 10 to 12 Papdi I used store bought
  • ½ cup Thick Curd / Yogurt
  • 1 peeled cubed and boiled Potatoes
  • Green Chutney as needed
  • Dates & Tamarind Chutney as needed
  • 1 medium size Onion chopped finely
  • 1 medium size Tomatoes chopped finely
  • Coriander leaves as needed finely chopped
  • Sev / Oma podi as needed for topping Recipe here
  • Chat Masala Powder to taste
  • Chilli Powder to taste
  • Jeera Powder / Cumin Powder to taste

Instructions

  • Take a serving plate, crush some papdi and place over it.
  • Top with boiled potatoes and curd.
  • Now top with onions, tomatoes, spice powders, coriander leaves, chutneys and sev.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 35kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 294mg | Potassium: 386mg | Fiber: 2g | Sugar: 5g | Vitamin A: 240IU | Vitamin C: 19mg | Calcium: 64mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook