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Baby Corn 65 Recipe

Baby Corn 65 Recipe, a tasty, crispy addictive starter or appetizer made with fresh baby corn. Cooked baby corn is tossed in spices, ginger, garlic, lemon juice, plain flour, corn starch coating and fried till crispy which is similar to my golden fried baby corn. You can choose to deep fry, shallow fry, bake or air fry baby corn, all details are provided below. Learn how to make baby corn 65 with step by step pictures and video.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 247kcal

Equipment

  • Cooking pot
  • Tawa or Skillet
  • Mixing Bowl
  • Sieve or Colander

Ingredients

  • 10 no Baby Corn chopped
  • 1 tsp Salt
  • 3 tbsp Oil
  • 2 tbsp Water

For Baby Corn 65 Coating

  • 2 tsp Ginger Garlic Paste
  • 2 tsp Kashmiri Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1 tbsp Rice Flour
  • 1 tbsp All Purpose Flour
  • 1 tbsp Cornstarch
  • 1 tsp Lemon Juice or Vinegar
  • Salt to taste
  • 1 tsp Chaat Masala for Sprinkling

Instructions

  • Take chopped baby corn in a sauce pan, add in salt and water. Cook till tender and cooked. It will take around 8 to 10 minutes. Strain them in a colander. Set aside.
  • Take cooked baby corn in a bowl. Now add in all the masala ingredients in and mix well.
  • Pan fry them in a tawa with little oil or deep fry them. Strain on some paper towel. Sprinkle chat masala over and serve hot.

Notes

  • I chopped my baby corn, you can slit them lengthwise like a french fry.
  • Any spice mix combo can be used to flavour this dish.
  • You can deep fry baby corn in oil for maximum crispy texture.
  • Marinated baby corn can be stored in fridge upto 2 days and fried when needed.
  • Instead of boiling corn in a sauce pan, you can pressure cook for 1 whistle. 

5 Ways of Frying Baby Corn 65

Deep Frying - this is the best way of making baby corn 65. It results in crispy crunchy end result and it stays crispy longer. Use neutral oil for frying and always deep fry with caution.
Shallow Frying - shallow frying is done in a skillet with less oil. In my opinion you can opt for deep frying that shallow frying because when things are shallow fried it absorbs more oil than when it is deep fried.
Pan Frying - this is the method which I used in this recipe. I used 3 tbsp of oil in a cast iron tawa. I cooked my baby corn in the tawa on medium heat. This method needs constant attention and constant flipping of the baby corn to achieve the crispy texture.
Baking - Preheat oven to 200 degree C. Spread marinated baby corn in a baking tray, drizzle with some oil to coat. Bake it in the preheated oven for 10 to 12 minutes till golden and crispy.
Air Frying - Place the marinated baby corn inside air fryer basket. Place it into a 180 degree C air fryer and bake for 15 minutes till crispy.

Nutrition

Serving: 1servings | Calories: 247kcal | Carbohydrates: 12g | Protein: 1g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 1199mg | Potassium: 60mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 606IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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