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Mango Jelly Recipe | Mango Agar Agar Pudding Recipe

Mango Jelly Recipe with step by step picture. This is made with Mangoes and China Grass. Perfect summer dessert made with sweet mangoes which is set with agar agar.
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Prep Time: 10 minutes
Cook Time: 10 minutes
setting time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 4 servings
Calories: 179kcal

Ingredients

  • 4 Mangoes
  • 4 tbsp Sugar
  • 10 grams Agar Agar
  • 1 cup Water
  • 1 tbsp Lemon Juice

Instructions

  • Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely.
  • Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
  • Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.
  • Pour this into individual moulds and set them in fridge for 3 to 5 hours.
  • Unmould and serve.

Nutrition

Serving: 1servings | Calories: 179kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 8mg | Potassium: 380mg | Fiber: 4g | Sugar: 41g | Vitamin A: 2240IU | Vitamin C: 77mg | Calcium: 41mg | Iron: 1mg
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