Clean suvarotti, remove the excess outer skin and trim off the white skin. Wash it really well.

Add in turmeric powder, salt and mix well. Set aside for 10 mins. Now wash it well.

Now take the cleaned suvarotti and cut into pieces. Take it in a bowl. Add turmeric powder and salt and mix well.

Now heat a mud pot. Add in coconut oil, fennel seeds and curry leaves.

Add in onions, green chillies. Season with turmeric powder, salt mix well.

Add in the suvarotti and stir well for 8 to 10 mins.

Now add in water. Cover and cook on low heat for 30 mins or so. It has to get dry.

Finally add in pepper powder and coriander leaves.

Mix well. Serve immediately.