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Potato Mochai Curry Recipe

Potato Mochai Curry Recipe with step by step pictures. This recipe is made with fresh mochai, potatoes and other basic ingredients. The cooking method is very easy and you can prepare it within 30 minutes.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 119kcal

Ingredients

  • 1 large Potato peeled and cut into wedges
  • 1 cup Fresh Mochai / Hyacinth bean
  • Salt to taste
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 Dry Red Chilli
  • Curry leaves a handful
  • For Masala:
  • ½ cup grated Coconut
  • 1 tsp Cumin Seeds / Jeerakam
  • 2 Dry Red Chilli
  • 1 tsp Turmeric Powder / Manjal Podi
  • 2 cloves Garlic

Instructions

  • Take potatoes and mochai in a pressure cooker, add little water and salt.
  • Pressure cook for 3 whistle, simmer for 5 mins.
  • Turn off the heat and let them steam escape all by itself.Open the cooker, drain off excess water and set aside.
  • Heat oil in a kadai. Add in mustard, dry red chilli, curry leaves and let them sizzle.
  • Add in cooked potatoes and mochai. Toss well.
  • Add in the masala and salt. Cook till everything gets dry.
  • Serve with rice.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 8mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 328IU | Vitamin C: 49mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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