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Stir-Fried Cabbage and Capsicum Recipe

Stir-Fried Cabbage and Capsicum Recipe with step by step picture. This is made with Capsicum, Cabbage and Chilli Flakes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 58kcal

Ingredients

  • 2 cups Cabbage chopped finely
  • 1 Capsicum chopped finely
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad dal
  • Salt to taste
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Flakes

Instructions

  • Heat oil in a pan, add in mustard seeds and urad dal. Let them sizzle.
  • Add in cabbage, salt and turmeric powder and saute for few mins. Cook it for 5 mins or so.
  • Add in capsicum and toss well. Cook it for few more mins.
  • Add in chilli flakes and toss well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1114IU | Vitamin C: 51mg | Calcium: 21mg | Iron: 1mg
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