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5 Taste Uthappam Recipe

5 Taste Uthappam Recipe with step by step pictures. This is a variety of uthappam made as tiny ones with different toppings.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 35kcal

Ingredients

  • Idli Dosa Batter as needed Recipe here
  • Cashews as needed
  • Potato Masala as needed recipe below
  • Idli Podi as needed Recipe here
  • Onions finely chopped as needed
  • Coriander leaves finely chopped as needed
  • Grated Coconut as needed
  • Oil for Ghee for pan frying
  • For Potato Masala:
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • Curry leaves a sprig
  • Asafoetida / Hing / Kaya Podi - a pinch
  • 1 medium size Onions chopped finely
  • 2 tsp Ginger chopped finely
  • 2 Green Chillies chopped finely
  • 1 medium size Carrot chopped finely
  • 2 large Potato boiled peeled and mashed
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste
  • Coriander leaves a handful chopped finely

Instructions

  • Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.Add in ginger and saute for a min.
  • Add in onions, carrots, chillies and saute well.Add in salt and turmeric powder. Mix well.Add in some water and bring it to a boil.
  • Add in mashed potatoes and mix well.Throw in the coriander leaves and mix well. Masala done.
  • Heat a dosa pan and pour ladleful of dosa batter over it in small size.
  • Spread the top with each ingredient on each of the dosa. Drizzle oil or ghee over it.
  • Cook till the bottom crisp up. Flip over and cook.
  • Remove and serve.

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 0.1mg | Fiber: 0.2g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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