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Spicy Chicken Stir Fry with Cashews
Spicy Chicken Stir Fry Recipe with step by step pictures. Delicious stir fry with chicken and cashews.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
For Batter:
▢
Boneles Chicken - ¼ kg chopped into small piece
▢
Cornflour / Cornstarch - ½ cup
▢
Egg - 1
▢
Salt to taste
▢
Black Pepper Powder - 1 tsp
▢
Oil for deep frying
For Sauce:
▢
Oil - 1 tblspn
▢
Cashews - 50 grams
▢
Ginger - 1 tblspn chopped finely
▢
Garlic - 6 fat cloves chopped finely
▢
Onion - 1 medium size chopped finely
▢
Green Chillies - 3 large sliced at a angle
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White Part of 2 Spring Onions chopped
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Tomato Ketchup - 3 tblspn
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Green Chilli Sauce - 1 tblspn
▢
Soy Sauce - 1 tsp
▢
Vinegar - 1 tsp
▢
Red Chilli Powder - 1 tblspn
▢
Green Part of 2 Spring Onion chopped
▢
Salt to taste
Instructions
▢
Mix all the sauces and red chilli powder in a bowl. Set aside.
▢
Start by making sauce by heating oil, add in cashews and fry till golden. Add in ginger garlic and saute for 30 sec.
▢
Now add in onions and spring onion white part. Mix well. Add in chillies and saute till golden.
▢
Now add in the sauce and mix well. Heat this till it is thick. Set the sauce aside for a min.
▢
Now mix egg, salt, pepper, cornflour in a bowl and mix well.
▢
Add the chicken in and mix well. Drop the chicken in hot oil and fry till golden. Drain and set aside.
▢
Now heat the sauce again and drop the chicken in. Toss well.
▢
Add in spring onion green part and toss. Serve hot.
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