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Homemade Lebanese Baharat Spice Recipe

Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 cup
Calories: 253kcal

Ingredients

  • 5 cm piece Cinnamon / Pattai
  • 8 Dry Red Chilli
  • 8 Kashmiri Dry Red Chilli
  • 10 Cardamom / Yelakai
  • 10 Cloves / Krambu
  • 1 tbsp Whole Coriander Seeds / Malli
  • 1 tbsp Nutmeg
  • 2 tbsp Whole Black Pepper
  • 1 tbsp Cumin Seeds / Jeerakam
  • 1 tbsp Dry Ginger Powder / Chukku Podi

Instructions

  • Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
  • Add in ginger powder and saute for 20 more sec.
  • Now let them cool a bit, add it in a blender and powder it finely.
  • Spread on a paper and let them cool a bit.
  • Store in a air tight container.

Nutrition

Calories: 253kcal | Carbohydrates: 51g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 1557mg | Fiber: 13g | Sugar: 21g | Vitamin A: 3620IU | Vitamin C: 518mg | Calcium: 208mg | Iron: 10mg
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