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Instant Ragi Ceralac Recipe | No Cook Finger Millet Cereal For Babies
Instant Ragi Ceralac Recipe with step by step picture. This is made with Ragi Flour ,Panakarkandu and Milk
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Prep Time:
10
minutes
minutes
Baking time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
cups of powder
Ingredients
▢
1
cup
Ragi Flour / Fingermillet flour
▢
½
cup
Rock Sugar or Panakarkandu
▢
¼
cup
Ghee or Melted Butter
▢
2
tbsp
Milk or Water
Instructions
▢
Preheat oven to 180 degree C.
▢
Powder rock sugar and set aside.
▢
Take ragi flour in a dry pan and roast it on low heat for 5 to 6 mins till the raw smell leaves from it.
▢
Take all ingredients in a bowl and knead to a dough. Add milk if needed.
▢
Now roll this between two sheets of plastic wrap.
▢
Trim of the egdes and cut into squares.
▢
Remove it carefully using a spatula and place on a foil lined baking sheet.
▢
Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
▢
Let it cool completely.
▢
Now take this in a blender and powder finely.
▢
Now for making cereal, take some powder in a bowl and add hot milk or water and mix till it reaches right texture.
▢
Feed your baby.
Video
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