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Mango Custard Pudding Recipe

Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 15 minutes
cooling time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8 servings
Calories: 177kcal

Ingredients

  • 1 large Mangoes peeled and chopped finely for decorating
  • 2 tsp Gelatin if you use agar agar, use 4 tsp
  • 3 tbsp Cold Water
  • 1 cup Cream I used 25% fat fresh cream
  • For Mango Custard:
  • 1.5 tbsp Custard Powder i used store bought vanilla flavor
  • 1 cup / 240 ml Milk
  • 1 tsp Vanilla Essence
  • 2 tbsp Sugar
  • For Mango Puree:
  • 2 Mangoes medium size peeled and chopped
  • ½ cup Sugar

Instructions

  • Start by making the custard, because it has to cool down.
  • Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
  • Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
  • Take it off the heat and add in vanilla. Mix well.
  • Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
  • Chill this in fridge till cold.
  • Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
  • Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
  • Now take cream in a bowl and whip it till thick. Set aside.
  • Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
  • Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
  • Spoon this into glasses and top with fresh mango pieces.
  • Chill for 2 to 4 hours and serve.

Nutrition

Calories: 177kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 18mg | Potassium: 44mg | Sugar: 16g | Vitamin A: 443IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.1mg
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