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Tawa Pulao Recipe | Tava Pulao | Pav Bhaji Pulao Recipe

Mumbai Tawa Pulao Recipe with step by step pictures. This recipe is a popular Mumbai street foods and can be packed into kids lunchbox with raita.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 cup Basmati Rice
  • 1 Onions chopped finely
  • 2 Tomato chopped finely
  • 1 Capsicum chopped
  • 1 cup Green Peas I used frozen
  • 1 Green chilli chopped finely
  • 2 tbsp Homemade Pav Bhaji Masala
  • 3 tbsp Homemade Chilli Garlic Paste
  • Salt to taste
  • ½ tsp Sugar
  • 4 tbsp Butter
  • Coriander leaves for garnishing

Instructions

  • Wash basmati rice, soak it for 30 mins. Bring lots of water to boil, add salt to it.
  • Add in rice and cook for 7 to 8 mins till it is done. Drain and set aside. Leave it to cool completely.
  • In a kadai add butter add in chilli garlic paste and cook till oil separates.
  • Add in the Onions,Green chilli, tomatoes and cook till it turns mushy.
  • Add in salt and little sugar and mix well.
  • Now add in the pav bhajji masala and mix well.
  • Add in peas and capsicum stir for 2 min.
  • Add in the cooked rice and mix well until the masala coats each rice.
  • Serve hot with any raita.

Video

Nutrition

Calories: 300kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 94mg | Potassium: 145mg | Fiber: 3g | Sugar: 3g | Vitamin A: 627IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg
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