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Pav Bhaji Masala | Pav Bhaji Masala Recipe

Homemade Pav Bhaji Masala Powder Recipe with step by step pictures. This is easy homemade recipe that is used for flavoring the pav bhaji or tawa pulao.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 232kcal

Ingredients

  • 7 to 8 Dry Red Chilli
  • 10 Kashmiri Red Chilli
  • ¼ cup Coriander Seeds / Malli
  • 10 to 12 Cloves
  • 2 tbsp Cumin Seeds / Jeerakam
  • 1.5 tbsp Fennel Seeds / Sombu / Saunf
  • 5 cm big piece Cinnamon / Pattai
  • 4 Black Cardamom
  • 1 tbsp Turmeric Powder / Manjal Podi
  • 2 tbsp Amchoor Powder / Dry Mango Powder

Instructions

  • Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
  • Now add in turmeric and amchoor powder. Mix for 30 sec.
  • Remove this to a plate and let it cool down.
  • Now take this in a blender and powder it.
  • Store this in a air tight container for over a month and in fridge for more than 6 months.

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 45g | Protein: 10g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 63mg | Potassium: 1491mg | Fiber: 12g | Sugar: 17g | Vitamin A: 3167IU | Vitamin C: 457mg | Calcium: 307mg | Iron: 14mg
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