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Saamai Ulundu Kanji Recipe | Millet Porridge Recipe

Samai Ulundu Kanji Recipe with step by step pictures. This recipe is quick to make breakfast porridge with millet rice and it tastes so good.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

  • 1 cup Samai Arisi / Little Millet Rice
  • 1 cup Urad dal with Skin
  • 10 cloves Garlic peeled
  • ½ tsp Fenugreek Seeds / Methi / Vendayam
  • Salt to taste
  • ½ liter or as needed Boiled Milk
  • 5 cup Water

Instructions

  • Wash rice and dal well. Take it in pressure cooker add all ingredients except milk and pressure cook for 3 whistle.
  • Simmer for 15 mins. Turn off the heat and let the steam go all by itself.
  • Open the cooker and mix well.
  • Add in milk and mix well.
  • Serve warm.

Video

Nutrition

Sodium: 15mg | Calcium: 9mg
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