Spinach Mushroom Lasagna Recipe

Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.

Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.

Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.

Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.

Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.

Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.

Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.

Preheat oven to 180 degree C.

Now take the baking pan and spoon some spinach filling in the bottom.

Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..

Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.

Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.

Remove it from oven and let it stand for 15 mins before slicing and serving.