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Meatball Soup | Chicken Meatball Soup Recipe
Chicken Meatball Soup Recipe with step by step pictures. Delicious and hearty soup made with chicken meatballs which taste absolutely yummy.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
140
kcal
Ingredients
▢
1
tsp
Oil
▢
½
tsp
Cumin seeds
▢
1
tsp
Ginger
minced
▢
2
cloves
Garlic
minced
▢
1
Carrots
chopped finely
▢
4
cups
Water
▢
1
piece
Chicken stock cube
▢
1
tsp
Soya sauce
▢
1
tsp
Tomato Ketchup
optional
▢
Salt to taste
▢
Pepper to taste
▢
1
tsp
Cornstarch
mixed with water
▢
Lemon juice as needed
▢
For Meatball:
▢
1
cup
Chicken mince
▢
3
tbsp
Onion
finely chopped
▢
1
tsp
Chilli powder
▢
3
tbsp
Breadcrumbs
▢
Salt to taste
Instructions
▢
Take all the meatball mixture ingredients and mix well. Form into small balls.
▢
Heat oil in a kadai. Add in meatballs in that and sear on all sides. This will take around 8 to 10 mins. Remove this to a clean bowl.
▢
Now add cumin seeds, ginger, garlic, carrots in the same kadai and saute for a min.
▢
Add in water, chicken stick cube and mix it well. Bring it to a boil and simmer for 5 mins.
▢
Add in salt, pepper, soya sauce and mix well.
▢
Now add in the meat ball and simmer for 10 mins.
▢
Now add in cornstarch mixture and mix well. So it will get a little thick.
▢
Squeeze in some lemon juice and switch off the flame.
▢
Serve immediately.
Video
Nutrition
Serving:
1
servings
|
Calories:
140
kcal
|
Carbohydrates:
10
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.04
g
|
Cholesterol:
49
mg
|
Sodium:
454
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2706
IU
|
Vitamin C:
2
mg
|
Calcium:
40
mg
|
Iron:
1
mg
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