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Ginger Pepper Chicken Recipe
Ginger Pepper Chicken Recipe with step by step pictures. Delicious ginger pepper chicken taste amazing with rice or roti.
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4
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
servings
Ingredients
▢
Chicken - ½ kg with bone in
▢
Onion - 1 large sliced thinly
▢
Coriander Leaves - 3 tblspn chopped finely
▢
Ginger Paste - 2 tblspn
▢
Pepper - 2 tsp
▢
Salt to taste
▢
Fennel Seeds / Saunf / Sombu - 1 tsp
▢
Cinnamon Stick - 2 cm stick
▢
Soya Sauce - 1 tsp
▢
Vinegar - 1 tsp
▢
Oil - 1 tblspn
Instructions
▢
Heat oil in a kadai. Add in fennel seeds and cinnamon stick. Saute for 30 sec.
▢
Now add in onions and saute for a couple of mins. Add in ginger paste and saute for a min.
▢
Add in salt and chicken and toss well. Cover and cook for 20 mins on a very low flame.
▢
Now open the lid and add in soya sauce and vinegar. Mix well.
▢
Increase the heat and evaporate all the water and let the chicken roast in its own oil.
▢
Now add in pepper and coriander leaves. saute for a min.
▢
Switch off the heat and serve.
Video
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