Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Sri Lankan Chicken Curry Recipe | Kukul Mas Curry Recipe
Sri Lankan Chicken Curry with step by step pictures. Kukul Mas curry is a popular recipe around the world. This dish is served with rice or roti.
5
from
2
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Ingredients
▢
Ghee / Clarified Butter - 3 tblspn
▢
Cardamom pods -4
▢
Fenugreek Seeds / Vendayam - 1 tsp
▢
Cinnamon Stick - 1 small one
▢
Curry leaves - 1 spring
▢
Onion - 5 medium size chopped finely
▢
Ginger - 2 tblspn minced
▢
Garlic - 2 tblspn minced
▢
Salt to taste
▢
Chilli Powder - 2 tsp
▢
Coriander powder / Malli podi - 1 tblspn
▢
Turmeric powder / Manjal podi - 1 tsp
▢
Garam Masala Powder - 2 tsp
▢
Cumin Powder - 1 tsp
▢
Fennel Powder / Saunf Powder / Sombu Powder - 1 tsp
▢
Tomato - 4 medium size chopped finely
▢
Chicken - 1 kg cut into pieces
▢
Pandan leaf - 1
▢
Vinegar - 2 tblspn
▢
Thick Coconut Milk - 1 cup / 250 ml
Instructions
▢
Heat ghee in a deep pot. Add in cardamom, cinnamon, fenugreek and fry for a min.
▢
Add in curry leaves and let them splutter.
▢
Add in onions and saute them for few minutes till they turn translucent.
▢
Add in ginger, garlic, salt and give a good stir.
▢
Now add in all the spice powders starting from chilli to fennel and give a good mix.
▢
Add in crushed tomatoes and cook for 5 mins till oil separates from it.
▢
Add in chicken and let it get coated in all the masala.
▢
Add in pandan leaf, vinegar and mix well.
▢
Cover with a lid and simmer the flame. let it cook for 40 to 45 mins till it is cooked completely.
▢
Now add in coconut milk and mix well. Simmer for a couple of mins.
▢
Serve with rice or anything of your choice.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook