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Breakfast Burrito Recipe

Breakfast Burrito Recipe with step by step pictures. This recipe is filled with eggs and fresh veggies which is healthy and easy to make.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 burrito
Calories: 236kcal

Ingredients

  • 2 tbsp Oil
  • 2 tbsp Garlic finely chopped
  • 1 medium size Onion chopped
  • 1 medium size Capsicum chopped
  • 1 large Potato peeled and cubed
  • 6 to 8 Eggs
  • Red Chilli Flakes to taste
  • Salt to taste
  • 1 cup Cheese grated
  • Parsley / Coriander leaves as needed finely chopped
  • 4 to 6 Tortilla
  • Pico De Gallo as needed for topping

Instructions

  • Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
  • Heat oil in a pan, add in garlic and saute for a min.
  • Add in onion, peppers and saute it till it gets nice color.
  • Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
  • Now add in eggs, cook it till it get cooked as per your liking.
  • Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
  • Cover with foil and serve warm.

Video

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 12g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 178mg | Sodium: 501mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 382IU | Calcium: 201mg | Iron: 2mg
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