Go Back
–+ servings

Onion Poha Recipe | Kanda Poha Recipe

Onion Poha Recipe with step by step pictures. It is a simple dish which has flattened rice with onions and peanuts usually served for breakfast.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 49kcal

Ingredients

  • 2 cups Poha / Aval / Flattened Rice
  • 1 tbsp Oil
  • 1 large Onion chopped finely
  • 3 to 5 Green Chillies chopped finely
  • 1 tbsp Peanuts
  • 1 tsp Urad dal / Ulundu Paruppu
  • 1 tsp Mustard Seeds / Kaduku
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • Curry leaves a sprig
  • Salt to taste
  • ½ tsp + ½ tsp Turmeric Powder / Manjal Podi
  • Lemon Juice to taste
  • Coriander leaves a handful finely chopped
  • ½ cup Water

Instructions

  • Take poha in a bowl. Add in water, salt, ½ tsp turmeric, lemon juice and mix well. Set aside.
  • Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, urad dal, hing and mix well. Fry till it turns golden.
  • Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
  • Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and mix
  • Mix well and serve.

Video

Nutrition

Serving: 1g | Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 19mg | Fiber: 0.5g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook