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Nachos with Cheese Sauce Recipe | Nacho Cheese Sauce Recipe

Homemade Nacho Cheese Sauce Recipe with step by step picture. This is made with Butter , Cheese and Milk
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 203kcal

Ingredients

  • 2 tbsp Butter
  • 2 tbsp All Purpose Flour / Maida
  • 1 cup Milk
  • 2 ¼ cups grated or cubed Sharp Cheddar Cheese
  • ½ tsp Chilli Powder
  • ¼ tsp Turmeric Powder
  • Salt to taste
  • Nacho Crisp or Corn Chips for serving

Instructions

  • Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
  • Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
  • Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
  • Now add in cheese and mix well, the cheese will melt down slowly.
  • Keep mixing till it gets smooth and silky. Add salt to taste.
  • Pour into small bowls and serve with chips.
  • The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.

Nutrition

Serving: 1servings | Calories: 203kcal | Carbohydrates: 12g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 145mg | Potassium: 210mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 696IU | Vitamin C: 0.1mg | Calcium: 157mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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