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Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe
Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes
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Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Chilling time:
30
minutes
minutes
Total Time:
52
minutes
minutes
Servings:
15
servings
Calories:
48
kcal
Ingredients
▢
3
cups
chopped finely Purple Cabbage / Cabbage
▢
1
large boiled and peeled Potatoes
▢
1
cup
to 1.5 cupBreadcrumbs
▢
1
tsp
Oil
▢
1
medium size chopped Onion
▢
1
tsp
Ginger Garlic Paste
▢
1
tsp
Chilli Powder
▢
1
tsp
Garam Masala Powder
▢
Salt to taste
▢
1
tsp
and for pan frying Oil
Instructions
▢
Take potatoes in a bowl, mash it roughly and set aside.
▢
Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
▢
Add in cabbage and salt and mix well. Cook for 3 mins or so.
▢
Now add in chilli and garam masala powder and mix well.
▢
Pour this to the potatoes and mash well.
▢
Add breadcrumbs and mix well.
▢
Take small portion from this and roll it into a ball, flatten it and place it in a plate.
▢
Put the plate in fridge and chill for 30 mins.
▢
Heat oil in a pan, place the tikki and fry till golden on both sides.
▢
Drain onto some paper towel and serve.
Nutrition
Serving:
1
servings
|
Calories:
48
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.001
g
|
Sodium:
61
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Vitamin C:
13
mg
|
Calcium:
23
mg
|
Iron:
1
mg
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