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Mushroom Omelette Recipe
Mushroom Omelette Recipe with step by step picture. This is made with Eggs, Mushrooms and Capsicum
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Calories:
119
kcal
Ingredients
▢
3 to 4
Eggs
▢
1
tbsp
+ more for making omelette Oil
▢
3
chopped finely Garlic
▢
1
chopped finely Onion
▢
2
chopped finely Spring Onion
▢
¼
chopped finely Capsicum / Bell Pepper
▢
2
cups
sliced thinly Mushrooms
▢
1
tsp
Soy Sauce
▢
½
tsp
Oregano
▢
Salt to taste
▢
Pepper to taste
Instructions
▢
Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.
▢
Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
▢
Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
▢
Add in oregano, salt and pepper and mix well.
▢
Now add this into the eggs and mix well.
▢
Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
▢
Now remove it and serve with toast.
Nutrition
Serving:
1
servings
|
Calories:
119
kcal
|
Carbohydrates:
4
g
|
Protein:
12
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
246
mg
|
Sodium:
266
mg
|
Potassium:
409
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
365
IU
|
Vitamin C:
2
mg
|
Calcium:
48
mg
|
Iron:
2
mg
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