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Cake Bars | Leftover Cake Bars Recipe

Fudgy Coconut Cake Bars with step by step pictures, This is made with Leftover Chocolate cake. Perfect recipe to use up leftover cakes.
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Prep Time: 10 minutes
setting time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 15 bars
Calories: 306kcal

Ingredients

  • 3 cups Chocolate Cake crumbled
  • ½ cup Chocolate Frosting
  • 1.5 cup Shredded Coconut
  • ½ cup Chocolate Chips
  • For Topping:
  • 1 cup Chocolate Chips
  • ¼ cup Butter
  • ½ cup Shredded Coconut

Instructions

  • Line a square pan with plastic wrap. Set aside.
  • Take cake and ganache in a bowl and mix well.
  • Add in coconut and chocolate chips and mix well.
  • Spoon this into the pan and spread it evenly.
  • Now lets make the topping. Take chocolate and butter in a sauce pan, heat it lightly and melt the chocolate.
  • Now spoon this over the bars and spread evenly. Top with coconut
  • Chill this in fridge for 1 hour.
  • Cut into squares and enjoy.

Nutrition

Serving: 1bar | Calories: 306kcal | Carbohydrates: 49g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 264mg | Potassium: 56mg | Fiber: 1g | Sugar: 34g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 2mg
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