Go Back
–+ servings

Sundakkai Podi Recipe | Sundakkai Vathal Podi Recipe

Sundakkai Podi Recipe with step by step picture. This Sundakkai Vathal Podi Recipe is made with Sundakkai and spices. It taste amazing with rice.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 754kcal

Ingredients

  • 1 cup Sundakkai / Turkey berry
  • 3 Dry Red Chillies
  • 2 tsp Cumin Seeds / Jeerakam
  • 3 cloves Garlic
  • 1 tsp Oil

Instructions

  • Heat oil in a kadai, add in sundakkai and fry till golden.
  • Add in chillies and cumin seed and fry for a min.
  • Take this in a blender, add in garlic and salt.
  • Powder it finely.
  • Serve this with rice drizzle with some ghee.
  • You can keep this in fridge or at room temp for couple of weeks.

Nutrition

Serving: 1cup | Calories: 754kcal | Carbohydrates: 147g | Protein: 23g | Fat: 10g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 20mg | Potassium: 542mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1337IU | Vitamin C: 197mg | Calcium: 995mg | Iron: 57mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook