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Nungu Sarbath (Ice Apple Drink Recipe)

Nungu also known as Ice apple, Palm fruit or Tadgola is a tropical fruit of palmyra palm tree. The fruit resembles ice-like texture and taste is more jelly like. Nungu Sarbath is a delicious drink made with Ice apple and nannari sarbath. Learn how to make palm fruit beverage with step by step pictures and video.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 111kcal

Ingredients

  • 8 Nungu | Palm Fruit | ice Apple crushed roughly
  • 4 tbsp Nannari Sarbath

Instructions

  • When you crush palm fruit, it will release some liquid. Dont mash it too much, there should be some chunks as well.
  • Take a glass and pour in sarbath, spoon in nungu and top with sarbath again and pour nungu over it.
  • Mix well and serve.

Video

Notes

    1. When you crush palm fruit, it will release some liquid. Don't mash it too much, there should be some chunks as well.
    2. You can use any sarbath in this recipe. if you don't have sarbath, you can add sugar syrup or jaggery.
    3. If you want to serve this drink cold, add some ice cubes and mix.
    4. I don't add water in this, the juice from the ice apple is enough.
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Nutrition

Serving: 1servings | Calories: 111kcal | Carbohydrates: 30g | Protein: 0.03g | Fat: 0.01g | Sodium: 23mg | Potassium: 25mg | Sugar: 29g | Calcium: 6mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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