Start by making the caramel. Heat butter in a pan, add in sliced bananas and brown sugar and saute till for 3 to 4 mins till caramelized. Remove this to a bowl and set aside.
Now in the same pan, add in oats, soy milk, cinnamon and brown sugar and mix well. Cook till oats is done.
Now spoon this into a bowl and top with bananas. Serve.