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Yogurt Cake | French Yogurt Cake Recipe
French Yogurt Cake Recipe with step by step pictures. This is a perfectly baked spongy vanilla cake with tutti frutti that makes so colorful & attractive.
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Prep Time:
10
minutes
minutes
Baking Time:
55
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
10
slices
Calories:
14
kcal
Ingredients
▢
1 ½
cup
/ 180 grams + 2 tsp All Purpose Flour / Maida
▢
2
tsp
Baking Powder
▢
¼
tsp
Salt
▢
½
cup
/ 120 ml Cooking Oil
▢
¾
cup
/ 180 ml Curd / Yogurt
▢
1
cup
/ 200 grams Sugar
▢
2
Eggs
▢
1
tsp
Vanilla Essence
▢
⅓
cup
Tutti Fruity
Optional
Instructions
▢
Preheat oven to 170 Degree C. Take a loaf pan and grease it with oil.
▢
Dust with flour generously and coat on all sides. Tap off the excess and set aside.
▢
Take oil, curd, salt, sugar, vanilla, egg in a bowl and use a whisk to mix well.
▢
Add in flour and baking powder and mix gently. Dont over whip it.
▢
Add in tutti fruity mix and fold gently.
▢
Pour this into the mould and bake for 50 to 55 mins.
▢
Remove it from oven and let it cool for 15 mins. now unmould it and cool completely. Slice and serve.
▢
For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.
Video
Nutrition
Serving:
1
g
|
Calories:
14
kcal
|
Carbohydrates:
0.3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.003
g
|
Cholesterol:
33
mg
|
Sodium:
155
mg
|
Potassium:
13
mg
|
Fiber:
0.002
g
|
Sugar:
0.1
g
|
Vitamin A:
48
IU
|
Calcium:
52
mg
|
Iron:
0.2
mg
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