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Yogurt Cake | French Yogurt Cake Recipe

French Yogurt Cake Recipe with step by step pictures. This is a perfectly baked spongy vanilla cake with tutti frutti that makes so colorful & attractive.
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Prep Time: 10 minutes
Baking Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Calories: 14kcal

Ingredients

  • 1 ½ cup / 180 grams + 2 tsp All Purpose Flour / Maida
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup / 120 ml Cooking Oil
  • ¾ cup / 180 ml Curd / Yogurt
  • 1 cup / 200 grams Sugar
  • 2 Eggs
  • 1 tsp Vanilla Essence
  • ⅓ cup Tutti Fruity Optional

Instructions

  • Preheat oven to 170 Degree C. Take a loaf pan and grease it with oil.
  • Dust with flour generously and coat on all sides. Tap off the excess and set aside.
  • Take oil, curd, salt, sugar, vanilla, egg in a bowl and use a whisk to mix well.
  • Add in flour and baking powder and mix gently. Dont over whip it.
  • Add in tutti fruity mix and fold gently.
  • Pour this into the mould and bake for 50 to 55 mins.
  • Remove it from oven and let it cool for 15 mins. now unmould it and cool completely. Slice and serve.
  • For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.

Video

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 155mg | Potassium: 13mg | Fiber: 0.002g | Sugar: 0.1g | Vitamin A: 48IU | Calcium: 52mg | Iron: 0.2mg
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