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Sweet Corn Fried Rice Recipe

Sweet Corn Fried Rice Recipe with step by step pictures. This recipe is a simple and flavourful rice with sweet corn, capsicum, spring onions, pepper and soy sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Calories: 371kcal

Ingredients

  • 3 tbsp Oil
  • 3 cups cooked Basmati Rice
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Garlic finely chopped
  • 3 chopped finely Green Chillies
  • 4 chopped Spring Onion White Part
  • 1 medium size Carrot chopped finely
  • 2 cups Cabbage chopped finely
  • ½ chopped finely Capsicum
  • 1 cup Sweet Corn i used frozen
  • Salt to taste
  • Sugar to taste
  • Red Chilli Flakes to taste
  • 1 tbsp or to taste Soya Sauce
  • 1 tsp or to taste Vinegar
  • 4 chopped finely Spring Onion Green Part

Instructions

  • Heat oil in a wok till smoking hot. Add in ginger, garlic, chillies and spring onion white and saute for a min or so.
  • Add in all the veggies and salt, sugar. Mix well and cook for 5 to 8 mins till it is cooked.
  • Add in sweet corn and saute for 5 mins till it is cooked.
  • Now add in soy sauce, vinegar and mix well.
  • Add in chilli flakes and mix well
  • Then add in cooked rice and toss well.
  • Add in spring onion greens and toss well.
  • Serve hot.

Nutrition

Calories: 371kcal | Carbohydrates: 54g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 9mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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