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Baked Chinese Style Samosa Recipe
Baked Chinese Style Samosa Recipe with step by step pictures. This is made with Vegetables ,Soy Sauce and Samosa sheets.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Calories:
58
kcal
Ingredients
▢
1
tsp
Oil
▢
1
medium
Onions
chopped finely
▢
4
cloves
Garlic
chopped finely
▢
½
cup
Celery
chopped finely
▢
½
cup
Carrots
chopped finely
▢
½
cup
Capsicum / Bell Pepper
chopped finely
▢
½
cup
Beans
chopped finely
▢
½
cup
Cabbage
chopped finely
▢
½
cup
Purple Cabbage
chopped finely
▢
Salt to taste
▢
1
tsp
Sugar
▢
Pepper to taste
▢
2
tsp
or to tatse Soy Sauce
▢
2
tbsp
Cornstarch
▢
¼
cup
Water
▢
Spring onion a handful
finely chopped
▢
25 to 30
Samosa Sheets / Samosa Patti
▢
Oil or Butter for brushing over samosa
▢
3
tbsp
All Purpose Flour / Maida
▢
3
tbsp
Water
Instructions
▢
Heat oil in a pot. Add in garlic and fry for a min.
▢
Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
▢
Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.
▢
Add in soy sauce, salt, sugar and pepper and mix well.
▢
Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.
▢
Finally add lots of chopped spring onion and mix well.
▢
Now take your samosa sheets. Spoon some filling in and fold it like samosa.
▢
Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.
▢
Preheat oven to 200 degree C.
▢
Now bake this for 15 to 20, flip it over inbetween.
▢
Remove it when golden, serve hot.
Nutrition
Serving:
1
servings
|
Calories:
58
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Sodium:
40
mg
|
Potassium:
147
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1433
IU
|
Vitamin C:
7
mg
|
Calcium:
27
mg
|
Iron:
1
mg
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