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Sandwich Masala Uthappam Recipe
Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
35
kcal
Ingredients
▢
Dosa Batter as needed
▢
Oil as needed
▢
For Potato Masala:
▢
1
tbsp
Oil
▢
1
tsp
Mustard Seeds / Kaduku
▢
1
tsp
Urad dal / Ulundu Paruppu
▢
Curry leaves a sprig
▢
a pinch of Asafoetida / Hing / Kaya Podi
▢
1
medium size Onion chopped finely
▢
2
tsp
Ginger chopped finely
▢
2
Green Chillies chopped finely
▢
1
medium size Carrot chopped finely
▢
2
large Potato - boiled
peeled and mashed
▢
1
tsp
Turmeric Powder / Manjal Podi
▢
Salt to taste
▢
Coriander leaves a handful chopped finely
Instructions
▢
Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
▢
Add in ginger and saute for a min.
▢
Now add in onions, carrots, chillies and saute well.
▢
Add in salt and turmeric powder. Mix well.
▢
Then add in some water and bring it to a boil.
▢
Add in mashed potatoes and mix well.
▢
Throw in the coriander leaves and mix well. Masala done.
▢
Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
▢
Spread some masala over it, dollop some more batter and spread it.
▢
Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
▢
Serve.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
4
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Sodium:
0.1
mg
|
Fiber:
0.2
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
0.1
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg
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