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Italian Baked Eggs Recipe | Baked Eggs in Marinara Sauce

Italian Baked Eggs Recipe with step by step picture. This is made with Eggs and Parmesan Cheese
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Baking time: 12 minutes
Total Time: 32 minutes
Servings: 3 servings
Calories: 205kcal

Ingredients

  • 2 tbsp Olive Oil
  • 1 large White Onion chopped finely
  • 4 cloves Garlic chopped finely
  • 1 can Crushed Tomatoes
  • 1 tsp Red Chilli Flakes
  • 1 tsp Dried Basil
  • 3 tbsp Coriander leaves or Parsley or Basil finely chopped
  • 2 to 4 Eggs
  • Parmesan Cheese as needed
  • Salt to taste
  • 1 tsp Sugar

Instructions

  • Preheat oven to 180 degree C.
  • Heat olive oil in a pan, add in onions and cook them till onions starts to turn light golden.
  • Now add in garlic, red chili flakes and dried basil and sauté for a min or so.
  • Now add in tomatoes and cook them down til the sauce is thick.
  • Now add in salt, sugar to taste and mix well. Now add in parsley or basil and give a good mix.
  • Take a baking dish and spoon this sauce in to the baking dish.
  • Use the back of the spoon to make wells for the eggs. Crack open eggs in each hole and sprinkle the top with parmesan cheese and cilantro or basil.
  • Bake for 10 to 12 mins. Now remove it and serve with crunchy toasted bread.

Nutrition

Serving: 1servings | Calories: 205kcal | Carbohydrates: 19g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 503mg | Potassium: 726mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1224IU | Vitamin C: 17mg | Calcium: 65mg | Iron: 3mg
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