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Shami Kabab Recipe | Vegetarian Shami Kabab Recipe | Chana Kabab Recipe

Vegetarian Shammi Kabab Recipe with step by step picture. this is made with Chickpea and Bread Crumbs
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 12 servings
Calories: 58kcal

Ingredients

  • 2 cups Chickpeas cooked
  • Mint leaves a small handful
  • Coriander leaves a small handful
  • 2 cups Onion cooked
  • 2 tsp Ginger Garlic Paste
  • 2 Spring Onion chopped
  • Salt to taste
  • 1 tsp Chilli Powder
  • 2 tsp Cumin Powder
  • ¾ cup Breadcrumbs or Gram flour
  • Oil for Pan frying

Instructions

  • Take chana and all the ingredients except breadcrumbs and oil in a blender. Make it into a coarse paste.
  • Now spoon this in a bowl, add in breadcrumbs or gram flour and mix well.
  • Take small portion and shape it into a tikki.
  • Heat little oil in a pan, place the tikki in and cook for 2 to 3 mins on each side till golden.
  • Drain and serve hot with chutney.

Nutrition

Serving: 1servings | Calories: 58kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 133mg | Fiber: 3g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg
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