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Badam Milk Powder Recipe | Badam Drink Mix | Badam Mix

Badam Milk Powder, is a handy instant milk mix made with badam, palm candy, saffron, cardamom. This badam mix is made by roasting fresh almonds which has an intense almond flavour. This is a great substitute for authentic badam milk which takes more time to make. Learn how to make instant homemade badam drink mix with step by step pictures and video. 
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 131kcal

Ingredients

  • 1 cup Badam | Almonds
  • ½ cup Palm Sugar Candy or Sugar
  • 4 Cardamom
  • ½ tsp Saffron a good pinch
  • 1 tsp Turmeric Powder

Instructions

  • Take almonds in a sauce pan, cover with water, heat it and bring it to a boil. Once it boils, take it off the heat and set aside for 5 mins. Now drain it and wash it with cold water. Now squeeze and remove the skin. Pat the almonds dry with a paper towel.
  • Preheat oven to 160 degree C. Now put the almonds in a baking pan and roast it for 15 mins. Remove it cool it completely.
  • Now take cardamom, saffron, turmeric powder, palm sugar in a blender and powder it. Now add in the cooled almonds and powder it once. DON'T OVER GRIND IT, ELSE IT WILL TURN INTO A PASTE. Now remove to a bowl and cool little. Now pour this in a bottle and store it in fridge.
  • For making badam milk. just take 1 to 2 tblspn of the powder in a cup and pour boiling hot milk and mix well. Serve immediately.

Notes

  • Instead of roasting almonds in oven. You can dry roast them on low heat in a kadai.
  • Instead of palm candy, you can use sugar or sugar candy.
  • Adding turmeric powder is optional, you can skip it.
  • When grinding almond powder, don't over grind else it may turn paste like.
  • You can add this powder to milk and boil for 5 minutes which adds more flavour.

Storage & Serving

You can store this powder in a dry glass container in fridge for upto 3 month or more. You can store this at room temperature for a month.
You can make the drink hot or cold as per your taste.

Nutrition

Serving: 1cup | Calories: 131kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Sodium: 14mg | Potassium: 154mg | Fiber: 3g | Sugar: 5g | Vitamin A: 0.2IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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