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Lamb Burger with Herbed Yogurt & Candied Bacon

Lamb Burger with Herbed Yogurt & Candied Bacon with step by step pictures. This recipe is a lamb burger with sweet and savoury combo which is topped with herbed yogurt and candied bacon.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 169kcal

Ingredients

  • 3 to 4 Burger Buns
  • 2 Tomatoes sliced thinly
  • 1 Onions sliced thinly
  • Lettuce for topping
  • For Burger Patty:
  • 500 grams Mutton Mince
  • 1 tsp Cumin Powder / Jeera Podi
  • 1.5 tsp Garam Masala Powder
  • Salt to taste
  • 1 Onion medium size chopped finely
  • 3 tbsp Coriander leaves finely chopped
  • 1 tsp Ginger Garlic Paste
  • 2 Green Chillies finely chopped
  • ¼ cup Breadcrumbs
  • Oil for frying patty
  • For Herbed Yogurt:
  • 1 cup Yogurt / Curd
  • 3 tbsp Coriander leaves finely chopped
  • 3 tbsp Mint Leaves finely chopped
  • 1 Green chillies chopped finely
  • Salt to taste
  • Pepper to taste
  • For Candied Bacon:
  • 6 Bacon chopped
  • 2 tsp Brown Sugar

Instructions

  • Take all the burger patty ingredients except oil in a bowl and mix well.
  • Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.
  • Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy.
  • Drain it to paper towel and set aside.
  • Mix all the ingredients for herbed yogurt and set aside.
  • Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
  • Now take the burger bun and slit them open, toast them in the frying pan till golden..
  • Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.
  • Enjoy.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 313mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 1mg
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