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Jelly Roll Ups Recipe
Jelly Roll Ups Recipe with step by step pictures. This easy 3 ingredient dessert is fun for kids which is sticky and taste so good.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
2
minutes
minutes
setting time:
1
hour
hour
Total Time:
1
hour
hour
7
minutes
minutes
Servings:
12
slices
Calories:
30
kcal
Ingredients
▢
1
packet Jelly
around 90 grams
▢
½
cup
Warm Water
▢
1 ½
cup
Marshmallows
Instructions
▢
Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.
▢
Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.
▢
Now add in marshmallow and whisk well till it is melted.
▢
You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..
▢
You should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.
▢
Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.
▢
Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically
▢
stick to the marshmallow layer.
▢
Once it is rolled. Use a thread to cut the rolls up into slices.
▢
Serve.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
8
g
|
Protein:
0.2
g
|
Fat:
0.02
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.004
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
8
mg
|
Potassium:
0.5
mg
|
Fiber:
0.01
g
|
Sugar:
5
g
|
Calcium:
0.3
mg
|
Iron:
0.02
mg
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