Chana Sundal Recipe with step by step pictures. Sundal is a popular snack made on festive occasions like ganesh chaturthi, krishna jayanthy. This is often made for snack and lunch box for kids.
Wash and soak channa in lots of water overnight. Drain the water and add it to pressure cooker. Cover with fresh water and add salt to it. Pressure cook it for 4 whistle. Then simmer for 20 mins. Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
Heat oil in a kadai. Add in seasoning ingredients and saute for a min.