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Cheese Spring Rolls Recipe

Cheese Spring Rolls Recipe with step by step pictures. This recipe is golden, crunchy and filled with melty cheese and chillis which can be made under 10 minutes.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 8 spring rolls
Calories: 80kcal

Ingredients

  • 6 to 8 sheets Phyllo Pastry Sheets / Spring Roll Sheets
  • Oil for frying
  • For Filling:
  • 1.5 cup grated Cheese I used mozzarella
  • 2 tbsp Capsicum / Bell Peppers finely chopped
  • 1 or 2 Green Chillies chopped finely
  • 3 to 4 tbsp Coriander leaves finely chopped
  • 1 tsp Red Chilli Flakes
  • Salt to taste

Instructions

  • Mix all the ingredients for filling and set aside.
  • Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well.
  • Now heat some oil for deep frying.
  • Fry spring rolls till golden, drain onto some paper towel.
  • Serve hot.

Nutrition

Calories: 80kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 332mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 236IU | Vitamin C: 0.001mg | Calcium: 167mg | Iron: 0.1mg
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