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Carrot Cupcakes | Carrot Cupcakes Recipe

Carrot Cupcakes Recipe with step by step pictures. Soft and moist carrot cupcakes made with oil, flour and grated carrots which is then decorated with cream cheese frosting.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 281kcal

Ingredients

  • 1⅓ cup All Purpose Flour (160 grams)
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • ½ cup Nuts I used Almonds, Cashews & Pista ( chopped)
  • 1½ cup Carrots grated
  • ½ cup Pineapple pureed
  • ¾ cup Sugar (150 grams)
  • 2 Eggs
  • ¾ cup Oil (180 ml)
  • 2 tsp Vanilla Extract

Instructions

  • Take flour, baking soda, cinnamon powder, nuts and carrots in a bowl. Mix well and set aside.
  • Take oil, sugar, vanilla in a bowl and mix well so the sugar melts.
  • Add in pineapple puree and mix well.
  • Add in eggs and beat till it is mixed
  • Add in the flour carrot mix and fold well.
  • Line muffin tray with cupcake cases. use a icecream scoop to fill the cupcake cases.
  • Bake this for 25 to 30 mins, insert a toothpick to see whether the cake is done, if the toothpick comes out clean then it is done..
  • Remove it from oven, allow it to cool  completely,
  • Once it is cooled, frost it with cream cheese frosting..

Nutrition

Serving: 1servings | Calories: 281kcal | Carbohydrates: 27g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 114mg | Potassium: 121mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2718IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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